Here is a great online article on what to eat to increase brain functioning:
http://www.teachingtips.com/blog/2008/09/05/eat-your-way-to-intelligence/
For me, looking at the culinary offerings at schools, this article was a bit depressing. Why aren't schools offering greater nutrition in school lunches and breakfasts? As someone who cooks breakfast every morning at home, I know from experience that eggs are less expensive than high-sugar cereals.
Your thoughts?
Student Handouts, Inc.
